Espalion, Via Podiensis, May 2022
One of the premier crafts that France is known for is knife-making. I have been wanting to buy a souvenir knife, and for days my Camino companion Didier has been telling me “Wait until we get to Espalion!” Well, when we arrived in Espalion, we found we had overshot our gite by 8 kms!!
and we had to return to Saint-Come-d’Olt! It all worked out though ... we called the gite to explain, and the owner came to fetch us. In the morning, his wife had to go to Espalion anyway, so she drove us there around 8:30 am. There was a store in Espalion that sold knives, and it would be opening at 9:00. Soon enough the store opened and I bought a knife as a souvenir of my Via Podiensis. It took me a while to choose it, but eventually I settled on the knife below, with a handle made of pistachio wood. The maker is Laguiole, and their knives are collectors’ items.
A short while later, as we were walking along, Didier’s scallop shell fell from where it had been tied to his backpack, because it had finally worn through the piece of twine that was holding it on. We sometimes see pieces of nylon cord along farm fencing, so I suggested that next time we see some, that I could cut a piece with my new knife. “NO WAY!” says Didier! “When you christen that knife the first thing it is going to cut is cheese!”
He was referring to a fondness for cheese that I have developed while on the Camino. It has become a running joke between us … or maybe I should have said a walking joke!