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Sirage
Active Member From Castlemaine
- Joined
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- 218
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Sirage replied to the thread How to get the soap residue out of socks.Notwithstanding your emoji and status as a moderator, and as I have no say on what is allowed, I find there is too much "no knowledge" on the forum. :-( There are threads where people want information, and there are other threads where "no... -
Sirage replied to the thread LIVE from the Camino Luka on the Sanabrés.Yes and no. A real benefit of being in another culture (ie. Spanish) is to discover, experience, perhaps be uncomfortable, and learn something, and not have your familiar comfortable home culture transposed into Spain and distort it.
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Sirage replied to the thread Medication woes.Those of us from Australia don't have this frame of reference, although we hear stories about it. ;) Most Australians, nor Europeans and others, don't go bankrupt from our cost of medicines,
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Sirage replied to the thread Start where we are or walk the extra distance to the edge of Irún?.But following this whole thread there is no whole thing to walk, there is just your choice.
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Sirage replied to the thread Pork in Spain.It great when fantastic steak is also the most nutritious with its healthy marbling. However it is sad that "probably" a juicy fatty pork chop in Spain may no longer be as healthy as they would have been decades ago before the industrial feed...
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FWIW: Rabbit and hare are not the same. I’ve never eaten rabbit (and probably never will) but I’ve eaten hare. Be careful and don’t bite on the shot (pellets). It can be as bad for one of your teeth as biting on a bocadillo. :cool: In Spanish it...
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Sirage replied to the thread Pork in Spain.In places that ate (or still do??) rabbits as the primary source of meat, for example during the depression, rabbit starvation (humans starving, not the rabbits) was a thing. Rabbits are too lean, and any very lean meat is definitely not a good...
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Departing some short distance from this thread and definitely out to the fringes of this forum ( I won’t mind if this gets blasted) Several of our local “nature reserves” in Sussex are obliged to cull the deer that have multiplied to...
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Iberico pork is different to the majority of intensively farmed pork I think (Black pig?), it will very often be free-range and fed a high quality diet unlike it's less fortunate intensively reared relatives which do not see the light of day. As...
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Just for anyone who isn't familiar with Europe, there is no "European dining etiquette". Every country is different.
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