The city of Hendaye, France is SO close to Irún.
The evening before I intended to start my Camino, while in Irún, I thought, why not have dinner in France? Who doesn’t love French food? At about four in the afternoon, I walked from Irún, across the Bidasoa River on the bridge of Santiago, which is the border between Spain and France, and went looking for a restaurant. I was way too early. I ended up going to Mass at the Eglise Saint-Vincent-Diacre and got my first sello there at the church.
It was fascinating to me that the bridge, some 440 miles from Santiago, was still named in both Spanish and French, for Santiago — there was my first connection to the antiquity of this route.
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This was completely unplanned, and a last-minute decision, but ever since I have been able to say that I started my Camino in France. You don’t have to go to the church, I’ll bet. I’d try any open restaurant or bar.