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Love trout. I even liked the trout that they serve in the muni in Roncesvalles haha. But the CF has become way too crowded so I doubt I will ever walk from SJPP again. But the great memories of SJPP and the CF will always be with me.I can't remember the name, but it's on the main drag, the chef looked like Rasputin and the Iraty trout was too die for
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I agree completely. He prepares the lambchops in local style!Over by the marché couvert, Le Chaudron, for excellent Basque style chops from their wood fired grill.
I second that. Traditional Basque food. Where Tom (Martin Sheen) met Joost. I eat there every time I stay overnight in St. Jean.I like Restaurant Oillarburu. Rue de l'Église. Good local food at a reasonable price.
Love that idea, but presumably you (if a Pilgrim) have also been invited to leave by 0800. Maybe grab and go about 0759...and snag those half full bottles of vino and orujo!A great source of food in St Jean is the fridge in the municipal Albergue. At 8:00am, when everyone has left it’s quite nourishing to discover how many have forgotten their packed lunch in their enthusiasm to leave. For an evening meal, and a bit of a treat, Oillaburu suits