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That recipe - which one is yours?

Train for your next Camino on California's Santa Catalina Island March 30 to April 2
My version of Caldo Gallego today. Ham (no unto available), beans, potato, onions,collards.
I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
 
I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
Oh my goodness! Alcampo! - context! I remember hearing some in the community (1994) telling me they were going 'al campo'. Due to my limited knowledge, I believed they were heading out of town...
 
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
A selection of Camino Jewellery
I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
Yes, I read the grelo harvest is not bountiful this year. I saw several good looking fields of them a couple of weeks ago when on the Camino, but can't get them here in the US now that I am back.
 
Train for your next Camino on California's Santa Catalina Island March 30 to April 2

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