don't judge too harshly.)
I think that’s good advice in the other direction, too — I don’t know where you were looking for reviews, but I don’t see anything that I would describe as awful. Mixed reviews, yes — complaints that the heat wasn’t high enough, the water wasn’t hot enough, staff was inattentive because they were dealing with crowds in restaurant, etc. I stayed in Venta Celta in 2000, on my first Camino, and we thought we were in heaven - a room with two beds, private bathroom, clean sheets! We had gone to check into the albergue and my walking partner began to have an allergic reaction to all the mold that was in the big dorm room, so we had to find an alternative (this has been remedied).
O Cebreiro has become a tourist town, overrun at times, and with it comes a reorientation of business to capture as much of that trade as possible. And probably a much more demanding patron who is likely to find many faults with Venta Celta and any other establishment in town.
Venta Celta has definitely changed from its origin as a labor of love by a camino-holic from Bilbao. In 2000, there were a few rooms upstairs and the kitchen served one menu only — ensalada, caldo gallego, tortilla de patatas, and queixo O Cebreiro with honey. It was nourishing and delicious. The owner was the cook and she spent time talking with us about the Camino. The last time I was through the woman behind the counter told me that the menu had changed to keep up with clientele demands. She had to prepare a dizzying array of menu items, all by herself, in what was not a high end professional kitchen. She wasn’t the owner but told me that the owner had been trying to sell the place for years once the Camino glow wore off.
Just to say that I think this is one of those towns where Camino magic has been like the goose that laid the golden egg. I’m not disputing the negative reviews, but think that as the crowds increase, expectations increase, and satisfaction decreases.