I started my first Camino in April 2007, from Verin on the Via De La Plata. Although the original plan was to walk on my own, over the preceding months I was joined by 3 friends who also wanted to walk. So we arrived in our departure town, Verin, which was an old stomping ground of mine from having visited friends and relatives over numerous years. We purchased water and food from the supermarket, an empanada from the Panaderia and chorizo and jamon from the butcher ready for our early departure the next morning and I then preceded to show them the sights and sounds of Verin (there aren't many but we manged to find them all). To cut a long story short, we went to bed at about 3am with an intended departure time of 7:30 for our 42km first day, carrying between 10-15kg each (we were both Camino and indeed walking novices at that point).
Needless to say we overslept and departed in such a hurry that we left all the food and drinks in the fridge, were extremely de-hydrated for the whole of the day and, to top it all, the sole of my boot which I had re-soled prior to departure, basically fell off 1/2 way through the day so I ended up having to super glue it back on. It did however get me to Santiago and is still firmly stuck to my boot, now used for gardening, 5 years later. And of course, my backpack was then also 1gr lighter having transferred the glue to my boot. It made all the difference!
Hindsight is a wonderful thing, but so was that first Camino.
Mig