ophelia
New Member
- Time of past OR future Camino
- Camino Português Central - October 2017
Planning the Camino Português da Costa - May 2018!
This all reminds me of something my very old, even at the time, Sicilian grandmother told me. I rather suspect the same scenario held true across Iberia until recent decades. Nona originated in a tiny village smack dead in the center of most rural Sicily.
'Wine (and beer) were more popular than water from a well or surface source as it was "safe to drink." Even infants were served wine, diluted with water, as the alcohol from the fermentation process likely killed off most of the microbes commonly found in "potable" water at the time.'
Separately, and as regards beer, I was told much the same thing when I lived in Belgium for two years. 'Beer was safer to drink than commonly available water. Also, some of the beer in Belgium contained so high a carbohydrate content that workers would take a bucket or pail of it to work for consumption at lunch. I believe this to be the origin of the term "lunch in a bucket..."'
I am relating what was told to me, in two separate scenarios, separated by some 30 years or more.
But, this likely explains the penetration rate of alcohol, especially wine, across much of Europe. Over centuries, consuming wine and beer became simply part of the culture.
Hope this helps the dialog.
In Portugal it is very similar, and wine is in fact incredibly attached to the culture. I would dare to say it is a wine culture! In most homes, it's what people drink at meals. I do not drink much alcohol but a nice vinho verde from the Northern region is always fresh in the Summer!