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natcire's latest activity
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I don't think the tipping culture like in the US exists anywhere else. In that it forms a large part of the staff income as I understand? (correct me if I'm wrong, but in 30-40 countries I have never come across it) In Spain, as elsewhere. I... -
Wish I had heard of the Camino sooner than I did.
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Stopping more often, slowing down to truly see and remember the beautiful villages we walked through.
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Getting to Santiago and not carrying on walking!! Spending time with good people sharing life, laughter, meals and companionship and moving on with only the memory! Not walking long ago; my old body likes to complain a lot now!
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natcire reacted to Pafayac's post in the thread Interesting reddit post about the story of what happened to Camino Ninja with
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I won't comment this post, but rather take the opportunity to thank all the people who provide free and useful applications or web sites: mapy.cz, gronze.com.... -
natcire reacted to peregrina2000's post in the thread Interesting reddit post about the story of what happened to Camino Ninja with Like.
Speaking only for myself personally, and not as a moderator, I consider Michael a close personal friend. I have known him for more than a decade. I know very little about this drama, but I have the utmost confidence in Michael’s moral compass and...
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natcire replied to the thread Maintaining weight on Camino.@Anthony Rocco: You can't eat camino-style when you get home....which explains why many of a certain age keep coming back year after year after year...like me! Yes, I think you hit this on the spot: we of the certain age group keep going back...
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I don't recall seeing any on any of the 10 camino paths that I have walked. I measure my weight loss or gain by my belt. On my first camino, I did not realize how many calories I was burning up each day. I started the camino at my target weight...
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All of this is excellent advice - emphasizing the menu del dia. Avoid the cheaper menu del peregrino like the plague, as it's starch-heavy and quality-light.
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I consider that I ate like a nice little cochon and maybe even a not so little....:) Usually 4-5 small meals a day starting with Dessayno Numero Uno somewhere around 8:00AM and finishing off with Menu del Peregrino or del Dia perhaps around...
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