Don't think I've seen an oven in any albergue I've ever stayed in. Can you adapt your recipe, use honey as a binder perhaps, and chill it until it sets in a fridge?
Thanks for the hint about the oven. I'll try to prepare it in a pan. That should work out too. Since I've got all ingredients at home I'll try that this afternoon
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Hi Sugergypsy. I love the idea of the breakfast bar you posted. Could you please post the recipe in more detail.
Sure, here you go:
Baked Oats with fruits
Ingredients for 8 servings
300 g rolled oats
2 bananas, ripe, crushed with a fork
100 g dried fruits, roughly chopped (apricots, dates, figs, raisins or cranberries)
1 apple, coarsely grated
100 g hazelnuts / walnuts / almonds, roughly chopped
300 ml milk
2 eggs
Cinnamon, vanilla, cardamom, orange peel or coconut flakes for added flavor
Butter for the casserole dish
Preheat the oven to 180 °C . Mix the rolled oats with the crushed bananas, dried fruits, the grated apple and the chopped nuts. Stir in the milk and eggs. Season with cinnamon, vanilla sugar or cardamom.
Grease a baking dish and pour the mixture into the casserole dish. Approximately bake for 30 -40 minutes till it's slighly brown.
Can be eaten lukewarm and cold. At home I sometimes I dip the baked oats into honey yoghurt.