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If you come across a bakery or patisserie then there are lots of local specialties you could take along with you! There is bollos preñaos, which is basically stuffed bread (often stuffed with chorizo), casadielles asturianas, which are a fried...
Pork scratchings.
Pork skin with varying quantities of meat. It's dry and crunchy.
It's filling and tasty and you can snack on it or make a sandwich with it
Those lucky pilgrims arriving to the albergue (wich is located in the Igartza monumental complex) on THOSE TWO DAYS will be able to enjoy some traditions that have been preserved for centuries
which are a testimony of the beliefs and way of life...
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