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That recipe - which one is yours?

The focus is on reducing the risk of failure through being well prepared. 2nd ed.
My version of Caldo Gallego today. Ham (no unto available), beans, potato, onions,collards.
I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
 
I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
Oh my goodness! Alcampo! - context! I remember hearing some in the community (1994) telling me they were going 'al campo'. Due to my limited knowledge, I believed they were heading out of town...
 
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I don' t have unto in Madrid either but it doesn't matter I prefer ham and olive oil extra instead. It seems that the grelo harvest in Galicia this year is very bad because weather but I have them from Alcampo sometimes. There is some production in Madrid.
Yes, I read the grelo harvest is not bountiful this year. I saw several good looking fields of them a couple of weeks ago when on the Camino, but can't get them here in the US now that I am back.
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.

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