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Wine Caves Porto

efdoucette

Active Member
Time of past OR future Camino
2011 Camino Frances
Since 2011 - too many to list
I think they are referred to as Wine Caves. Anyone have advice on a preferred Winery to tour?
Regards
 
The 2024 Camino guides will be coming out little by little. Here is a collection of the ones that are out so far.
I think they are referred to as Wine Caves. Anyone have advice on a preferred Winery to tour?
Regards
Port Lodges usually. If Calem are still open, it’s a generally unknown but very good NV port. When you’ve seen one, you’ve seen them all - but worthwhile finishing the day in here: https://www.ivdp.pt/
 
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The tours are fine but they are all trying to sell their large production ports. If you are more interested in tasting ports of better quality and some from small producers, book a tasting at a small wine shop in the center of town. It’s Touriga Wine Shop. They only have a couple of tables in the back but the ports were so much better than the tours.
 
3rd Edition. More content, training & pack guides avoid common mistakes, bed bugs etc
All of the port wine places are on the other side of the river, in Gaia. I have walked up and down and just picked out the places that looked the most inviting, but I am sure @Susan Peacock is right that these are just the large production places. But on one of my visits, I was with my parents, and it was more of a tourist thing than a serious wine-hunting thing.

And a totally unsolicited suggestion. The port wine places are all down at river´s edge. The spectacular view back over the river to Porto’s river area is from up high, not down low. Make a point of walking up to the Jardim do Morro, where you will have that unmatchable view. You can then walk across the upper level of the bridge to get back to Porto (close to the cathedral) or you can take the tram.
 
Port Lodges usually. If Calem are still open, it’s a generally unknown but very good NV port. When you’ve seen one, you’ve seen them all - but worthwhile finishing the day in here: https://www.ivdp.pt/
Calem used to do a Port tasting and Fado concert, Calem is also one of the few Port producers that is locally owned. Most of the other producers are either English/Irish.
The Fado event was really good and is easier on the ear compared to Canto Jondo.
 
We visited the Cockburns port lodge. It is the only one still in family ownership (so we were told). They still make the barrels on site too which is fascinating to watch and learn about. A visit to the toilet is recommended if you remember the 1970s Cockburns ads on uk tv. V. Amusing to see them being replayed
 
Ideal sleeping bag liner whether we want to add a thermal plus to our bag, or if we want to use it alone to sleep in shelters or hostels. Thanks to its mummy shape, it adapts perfectly to our body.

€46,-
All of the port wine places are on the other side of the river, in Gaia. I have walked up and down and just picked out the places that looked the most inviting, but I am sure @Susan Peacock is right that these are just the large production places. But on one of my visits, I was with my parents, and it was more of a tourist thing than a serious wine-hunting thing.

And a totally unsolicited suggestion. The port wine places are all down at river´s edge. The spectacular view back over the river to Porto’s river area is from up high, not down low. Make a point of walking up to the Jardim do Morro, where you will have that unmatchable view. You can then walk across the upper level of the bridge to get back to Porto (close to the cathedral) or you can take the tram.
Or go to winehouse Cruz in Gaia , take the lift to the upper floor and overview the Porto skyline and the Douro river with a glass of cooled white vinho do Porto.cheers !
 
Or go to winehouse Cruz in Gaia , take the lift to the upper floor and overview the Porto skyline and the Douro river with a glass of cooled white vinho do Porto.cheers !
X2 on the white port! Not really an ordinary-red-port fan, but white port, which I hadn't had before, is very refreshing as an aperitif. Not so sweet.
 
The focus is on reducing the risk of failure through being well prepared. 2nd ed.

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