Alasdair Kay
Member
- Time of past OR future Camino
- "May 2016 "
So I have a number of places that I will never forget for good in terms of eating on the Camino ... If oyu did it again where would you say whatever you do have a meal here !
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Wow, I have done 2 CF and never been to the market. I'm going again in Sept. Where is the market?A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
Wow, I have done 2 CF and never been to the market. I'm going again in Sept. Where is the market?
That sounds awesome! Okay May 1sters, that sounds like a plan!A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
My understanding is fish is seafood?A highlight for me is after arriving in Santiago de Compostela taking new friends over to Mercado de Abastos and walking the open market. Each person buys some seafood then we have it cooked at the market. (They will only cook seafood not fish or meat.) Come back a couple hours later and they have a table set up and you have a private dinner party! Man I can't wait for September/October again!
For me it has to be Pulperia Ezequiel in Melide the best Pulpo in SpainSo I have a number of places that I will never forget for good in terms of eating on the Camino ... If oyu did it again where would you say whatever you do have a meal here !
Here you go...
http://www.santiagoturismo.com/gastronomia-mercado-abastos
If you are there, don't only try the one Mike suggested: the Market's Bar but also the miniature cuisine of Abastos 2.0.
Our favorite meal was at Casa Barrunta in Saint Nickolas. My husband ordered tripe soup and loved it even after I told him what tripe was. He had a wonderful pot roast dish and I had the stuffed baby squid. For supper the owner served him whiskey cake, which was ice cream with whiskey poured over it.
I certainly agree with you!
San Nicolas del Real Camino is roughly 7 k east of Sahagun on the CF. Casa Barrunta is a very pleasant bar/restaurant at Calle Otero 11, where I, too, have often happily eaten on route to Sahagun.
Their daily menu was always delicious and a great value while tbe staff were VERY pilgrim friendly and will happily stamp your Crendential if you drop in.