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Short winter Camino notes

MJB

Member
Time of past OR future Camino
Frances (in sections 2004, 2012, 2015); Portugues (from Oporto 2013); Primitivo (from Castroverde) 2012; Invierno (2016)
General notes after a short winter Camino (11-21 Dec 2014, Hornillos del Camino to Villafranca del Bierzo)

Sleeping bag. All those lists that suggest a sleeping bag good to 30 degrees are not recommending that you camp out. They are recognizing that quite a few albergues shut off the heat at 10:00 pm or midnight. You may be able to get by with a light sleep sack and borrowed blankets, but it's a better idea to borrow or buy a lightweight sleeping bag that fits conveniently in your pack.

Clothing. It's colder and you need to bring warm shirts and should probably bring polyester or wool long underwear. But it's not brutally cold. (Today, 21 December at Villafranca del Bierzo, at the base of O Cebreiro, red, yellow and white roses were still in bloom.) I brought a nice, heavy fleece and regretted it. (Good at night, but too heavy to wear walking most days or to dry overnight. If you want a second outer layer, consider a light jacket or vest of artificial material that is light and thin like down, but washable. You may want to bring a couple of weights of gloves and hats: you will likely use the lightest ones most, but you or a compañero may appreciate the warmer pair at some point. I also recommend extra shirts, underwear and socks, especially if you prefer wool to synthetics. Every day is short, some walks will be longer because of closed albergues and hotels, and unless you grab a radiator (and it's not shut off at ten o'clock), your clothes will not dry by morning.

Shoes. I brought heavy, leather boots and regretted it. They had worked well through snowy and muddy New England hikes. However, 20-40 kms when it's wet turns out to be a whole different ball game. My feet were trashed, and I would have been better off with Merrell, Vasque or similar low or medium height breathable trail shoes, which is what pretty much everyone else used. One reason I brought the heavy boots was because it snows (like December 2013 from Foncebadon to Triacastela). However, as it turns out, most people just wait for the plow, and hop over to the road when this happens.

Many, many things are closed. You need to be flexible in the winter. The zillion private albergues in your guide are virtually all closed. A few will be open, as will most (but definitely not all) public albergues. Same for specialist peregrino restaurants. You can get great, moderately-priced Spanish food, but if your diet is vegan, you will have many challenges. The shortness of the days, limited number of places open, and corresponding late arrivals in some cities may limit cooking up giant pasta dinners for your Camino family. Visiting museums and churches without spending extra days is even harder in the winter, when afternoon hours are frequently as little as two hours.

You will still meet people, but not so many. I was "filling a gap" from my prior caminos, began walking in Hornillos del Camino, and spent my first two nights alone in albergues in Castrojeriz and Frómista. The next day I made a point of hustling when I saw two peregrinos whom I had seen in restaurants the day before. I caught up to them a kilometer or two before Carrion de Los Condes, and although we hardly spoke at first, we became very friendly and spent the rest of the walk together. As we got to Leon and Astorga we met some new, shorter-haul Spanish pilgrims on vacation as well as a few longer-term pilgrims.

Because so few people are out, you may be more likely to spend days walking and nights sleeping with a group. Short, cold, misty, rainy or snowy days and the need to lean to planning rather than spontaneity will all push you together. I think that will be even truer if you don't speak much Spanish. My couple of days alone were quieter, lonelier and more spiritual, but I enjoyed my little group very much in both its operative languages. I listened more than I do in "real life," which turned out to be a nice change.

Cold can be comfortable. If you layer and de-layer well (often just a matter of adjusting hats, gloves, collars and zippers), a winter walk will be very comfortable. With a little care, you can be warm without overheating. If you do get wet because of rain or overheating, be careful to avoid standing still outside. Be still in a warm bar. If your wool socks are wet, change them.
 
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Place specific notes notes after a short winter Camino (11-21 Dec 2014, Hornillos del Camino to Villafranca del Bierzo)

Hontanas. 1 albergue, no restaurants open. If the hospitalera offers to make you a bocadillo, say yes, don’t go hungry .

Castrojeriz. Sr. Paco will open the Albergue Municipal (donativo) for you and make sure you have breakfast basics. The Albergue is bright and clean, with heat until at least ten o'clock and plenty of hot water. All other hotels , albergues or casas rurales seemed to be closed. The food at La Taberna is excellent. A bar and a small shop (opens at ten or later) are the other places that open. Two bars in Itero de la Vega (about 11 kms towards Frómista) serve lunch.

Frómista. The Albergue Municipal was closed, but the amazingly comfortable 4-bed Albergue Betania (donativo) run by the very helpful Sra. Lourdes was open. Excellent food at the Restaurant Apostol, across the street.

Carrion de Los Condes. The Albergue Espiritu Santo, run by sisters of the Daughters of Charity of St. Vincent de Paul religious order, is clean and friendly, with the luxuries of regular, not bunk, beds and a washer and a dryer. The heat goes off at 10:00 pm. We enjoyed an evening Mass at the church of Santa Maria del Camino around the corner.

San Nicholas (about 7 kms before Sahagun). Outstanding food at the Restaurante Casa Barrunta.

Sahagun opens its smaller Albergue Municipal in the winter. It has five or six rooms with one or two sets of bunk beds. It's on the Camino, almost at the end of town. For a big town, the food options seemed limited. There is an attractive confiteria/bar, Confitería Asturcon, located a couple of blocks before the Albergue, and the elegant Restaurante Medieval San Fagundo has an inexpensive menu.

Reliegos. Bar Elvis. Camino legend. Eclectic music, heavy on neo-honky tonk jazz vocals, eccentric owner who whistles his own tune boldly, every inch of wall covered in Camino graffiti and pilgrims' flags, the best vegetarian red bean soup I've ever had, filthy bathrooms out back.

Mansilla de las Mulas. The Alberguero of the Albergue Amigos del Peregrino was kind enough to respond to our call and open for three of us even though the albergue's Christmas closing had begun that day. Clean, but showers are out in the courtyard and no regular heat. (He did give us a propane heater to use as we changed and got ready for bed.) After 42 kms and the great bean soup, I put on full long underwear, burrowed under many blankets and slept after doing what I could for my feet.

Leon. We stayed in a hotel (Hostal Guzman El Bueno, single 30 Euros) and ate very well at two restaurants on the Calle Ancha, the Restaurante El Rosetón in the basement of the Hotel Paris Spa and the Restaurante Ezequiel. If If you go in winter, be warned that the Catherdral has no 7:30 pm pilgrims' mass.

The alternate route that goes from Leon to Hospital de Orbigo via Villar de Mazarife is quiet and prettier than the highway-hugging main route. It is close to 4 km longer. Lunch and lodging available in Villar de Mazarife. Several bars on the route. Confusing arrows and signage as the routes split and as you arrive in Hospital de Orbigo.

Hospital de Orbigo, Three albergues were open. The newest, La Encina, 50 m right off the bridge as you approach town, had excellent food, washed and dried our laundry, ran its central heating all night, and each room had a nicely appointed bathroom for four beds (two double bunks). It took the edge off of how my feet felt.

Astorga. The Albergue is busy, really turns out the lights at 10:00 pm, and runs the heat all night. The showers are on 15-30 second timers. It felt like summer camp. The two squares in front of the albergue have restaurants with interesting local specialties like the gut-busting Cocido Maragato, stuffed partridge, and boar. (The Restatuante La Peseta is a beautiful restaurant for a splurge.) There are also many stores selling locally-made chocolate and baked goods, if you want to visit the Roman Museum, Gaudi-designed Episcopal Palace and the Cathedral, you have to hustle or spend an extra day. The afternoon winter hours are 4;00-6:00 pm, with no entry to the religious buildings after 5:30 pm. If you decide to leave town early, two sisters run a friendly cafe, Chocolateria Sonrisas, on the Camino shortly after the main square, with coffee, tostadas or churros and orange juice for 2 Euros. It opens at 7:00 am.

Foncebadon. Two albergues stay open for the winter in this tiny hamlet. Our night at the Albergue Monte Irago was one of the highlights of the trip. Warm but casual hippy vibe. Great food (paella if at least four people arrive), yoga class at 8:00 am if you are not in a rush to hike away, homemade yogurt, charismatic albergueros, clean bathrooms and bunk beds high enough to sit up in.

The ascent to Foncebadon is gradual and the trail is pretty well maintained. The further ascents to the Cruz de Ferro and highest point on the Camino are harder, and the descents into El Acebo and Molinaseca are very tough, even when it is dry. The steep parts are mostly scree; the flatter parts are muddy. Plant removal and erosion is the extent of most of the trail engineering. It is too bad the Green Mountain Club trail crew could not make an exchange visit to show how to build and maintain a steep trail. For now, hiking poles and slowing down are essential. When the sky is clear, the views are great compensation for a very hard stage.

Ponferrada has a big, well-maintained donativo albergue, San Nicolás, with a friendly alberguero. There is a washer, dryer, big kitchen and sitting room. You are locked in at night, and cannot leave the albergue compound before 7:30 am. The (apparently) beautiful castle only admits visitors till 5:30. There are several nice bars and restaurants on the squares by the castle and basilica.

The exit from Ponferrada takes almost an hour and is not well marked in places. It was 8-10 kms before we found a cafe open for breakfast. They come more frequently after that, and the walk onto Cacabelos and Villafranca is pleasant, through rolling hills of vineyards and villages.

Villafranca del Bierzo. I finished my Camino for this year with lunch with a compañero in one of the cafes on the main square. Had I stayed, this five-time winter Camino veteran recommended avoiding the Albergue Municipal (relies on solar panels; can't charge your phone) and Albergue Fenix (very cold, bed bugs). Sadly, I did not get to find out.
 
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WOW! I am convinced that those who are considering a winter Camino in this section will appreciate all this information. Certainly seems it would take some of the anxiety away.
 
Train for your next Camino on California's Santa Catalina Island March 16-19
Excellent advice! I bet you met my daughter. You're so right about wearing layers that are too warm. She has a great 3-in-1 jacket with a waterproof shell and a fleecy liner. It's real common for it to be colder indoors than outside! Thanks for all the great info.
 
One small note: when an albergue is listed as open, it can be closed for any combination of the following reasons. one, they're doing temporary renovations, two, they're walking themselves, three, it's Tuesday, or four, it's Wednesday. So much of the winter traffic is from Spanish pilgrims walking over the weekends, so they close sometimes for a day off midweek. Best is to ask your hospitalero to call ahead for you.
 
Join the Camino cleanup. Logroño to Burgos May 2025 & Astorga to OCebreiro in June
Great post MJB, my wife and I are landing in Lisbon on Feb 1, 2015 and take a train ride up to Porto then start walking to Santiago around the 4th or 5th. All of the equipment questions you brought up are the same ones we wrestled with and from your comments I think we made some good choices. One question I have at this time is the ease of credit card payments and or access to ATM machines along the route, can this be a cause for concern?

Thanks,
Andre
 
Thank you so very much for this information. I am a Catholic priest from Mississippi and will be arriving in Spain on January 27 for a three week Camino. It will be my third time, but my first winter Camino. This post was very, very helpful.
 
Nilesite: Yes, I walked eight days with Mary. A real treat. Sorry I missed you by a day or two.
 
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Get a spanish phone number with Airalo. eSim, so no physical SIM card. Easy to use app to add more funds if needed.
Cdnwine: Your US ATM card should work fine. Most credit card readers in Spain and Portugal can read US credit cards by swiping the magnetic stripe. If you want to be sure of 100% acceptance, see if your credit card issuer issues a card with a chip built in. Those more-secure cards are the norm in Spain now, and after many credit card debacles, many US credit card issuers offer them too. Remember that some bars, small restaurants and albergues don't take credit cards.

If you have an extra day or two on your Camino Portugues, you may want to visit Braga, a city of about 175,000, the seat of the Portuguese primate, and full of beautiful churches and other architecture. It's an easy local bus ride from Barcelos. You can either take the bus back to Barcelos to resume your camino or follow the arrows from Braga to Ponte de Lima. It is about 33 km, pretty, unfortunately a little low lying and soggy in the rain. There is a "no bar" gap of about 20 km in the middle from the outskirts of Braga to the outskirts of Ponte de Lima, so bring water and a snack if you walk. Description here:
http://caminosantiago.usal.es/torres/?page_id=105
 

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