This is something I’ve been thinking about a lot since my recent Camino (and reading lots of forum posts). The donativos I stayed in a decade ago where simple places that provided the basics - while being generous if you can was always the point of these places, the new wave of private (and therefore for profit) donativos seem to drift very much towards luxury. There are welcome drinks, three course meals, after dinner alcohol… and with these added luxuries the implied donativos are getting higher and higher.
So frankly, I’m on an ok budget for the Camino but I’m definitely being priced out of these donativos because I cannot afford to subsidise this kind of continued (over??) consumption plus the needed profits of the people running these (often „famous“) donativos. The point of „pay what you can“ seems to be getting lost and I’m sure you mean very well by your advice but two young students would maybe benefit much more from the old-style simple donativos places.
@lejo310 - I found a pretty strong segregation of people on the Camino Primitivo last month. You had the more affluent pre-booking, wine-by-the-glass type crowd in the private albergues (and certainly the private donativos!) whereas the municipal albergues were more filled with cooking-pasta-together, drinking-wine-from-supermarket-bottles crowd. Both groups had fun and very much enjoyed their different experiences but you might want to take the different target demographics in mind when choosing your accommodation.
I walked in the middle of May and only ever experienced one full municipal albergue (Berducedo, filled up late in the afternoon). My advice would be to stay in Escamplero and Cornellana for your first couple of nights to avoid the rush of the first stages. After that you should be fine in the stage-town municipals until after Lugo. From there go off-stage to hit the Xunta municipals.
Most municipals (at least once you hit Galicia) don’t have any kitchen equipment. Bring from home each: lightweight plastic or aluminium plate, fork, spoon, sharp knife (depending on how you arrive you might have to buy this in Spain) - plus some salt, pepper, lightweight spice mixtures. Supermarkets in Spain are cheap and with minimal ingredients you can make salads, sandwiches and use the albergue microwave (they almost always have one) to make tortillas, rice etc. Also bring Tupperware or sandwich bags to prep your lunch ahead of time.
Always check what kind of equipment you have available in the kitchens before going shopping. We cooked up a storm in Escamplero and Berducedo because the kitchens were so well equipped. In general it is very easy to do the Camino on a budget. This forum skewers more affluent but there are many many people walking the Camino that don’t post in places like this here that work with limited budgets. Make friends with any group of Italians or Spanish (being a set of playing cards!!) and you’ll be sorted food-wise