- Time of past OR future Camino
- 1989, 2016, 2018, 2023, 2024...
It won't be a logistical nightmare for me this autumn, but I'm sure it will take a lot longer!it's a logistical nightmare getting to Lobios or Entrimo from my home city of Salamanca
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It won't be a logistical nightmare for me this autumn, but I'm sure it will take a lot longer!it's a logistical nightmare getting to Lobios or Entrimo from my home city of Salamanca
Just two kms out of town. Easy stage from Cortegada, so a nice stroll out there after lunch.I noticed San Xes is not in the book that Wendy translated. Maybe it is considered too far off the Camino? Laurie suggests it is a ways out of town.
I noticed San Xes is not in the book that Wendy translated. Maybe it is considered too far off the Camino? Laurie suggests it is a ways out of town.
I’m surprised that San Xes was omitted from that book. It is, according to googlemaps, 2.4 km from the center of town. An afternoon stroll is one way to do it, but you can also just head straight there when you get to town. If you’ve slept in Cortegada, as you likely will, the total is still under 20 km. I wanted to have the whole afternoon for poking around Ribadavia, as well as a nice lunch, so going to the church on the way in worked best for me.Just two kms out of town. Easy stage from Cortegada, so a nice stroll out there after lunch.
Peter I'm getting close. I've just posted my Torres notes and now onto the Geira notes.@gracethepilgrim tells me that she'll be recounting her experiences here in the forum
Here you goHi, Grace! I'm really looking forward to reading your notes about the Geira.
Laurie, you might want to consider moving this to the other thread (Go FOR IT!!!) so as not to interfere with David's account.Charrito, do you have recommendations on those nice tapas places in Soutelo? I think there were at least two (on the main drag on the Camino towards leaving town) and I just picked one, which was fine, but you always seem to have good backstories and favorite dishes.
I wonder if Kinky1 was possibly with you at some of these establishments.I've been in them all!!
If my memory is correct, Kinky and Charrito have gotten together, but I don’t remember the details.I wonder if Kinky1 was possibly with you at some of these establishments.
Hahahahahaha!!!!!!!!! He's never been on this camino, but I have shared a few glasses with him on other occasions!I wonder if Kinky1 was possibly with you at some of these establishments.
We also met in Zagreb a few years ago. A great Christmas Market and a lot of beers and gluhwein!!If my memory is correct, Kinky and Charrito have gotten together, but I don’t remember the details.
Just completed this hike today…simply amazing! Beautiful lakes, mountains, and the waterfalls were gorgeous.Day 3 — Campo de Gerês to Lobios (24.5 km).
Surely this day meets the standard of “etapa reina.” The rising sun around the reservoir was beautiful. I sat there for a long while, which is possible because the stage is a gentle one, less than 25 km and about 350 m elevation.
No cars, no people, just water, forests, Roman milestones, and some horses! I remember stopping at a very nice picnic spot near some old mills.
Campo do Geres - Lobios
Campo do Geres - Lobios Hiking trail in Campo do Gerez, Braga (Portugal). Download its GPS track and follow the itinerary on a map. 5***** day. Around the reservoir and then alongside the river through a forest. Once in Spain the dissent is largely through a scrub forest, but after Baños it gets...www.wikiloc.com
I stayed at a little hotel right on the main drag in Lobios - I think the name was Hotel Lusitano Lobios. This little town has bars and supermarkets. A very good place to eat is the bar across the street from the hotel. I met a group of girlfriends from Miami tooling around the area, and spent a nice couple of hours with them for a big meal and lots of gabbing. Based on googlemaps, I think the name is Grill Luma, but I’ve added some pics to see if Charrito’s memory is better than mine. There are more than a few dining options here, so I may have missed a standout, but I was drawn there by the friendly women who insisted I sit and stay. The place was jammed with “locals,” and I had some excellent padrón peppers (which is the standard by which I judge places in Galicia).