- Time of past OR future Camino
- See signature.
OK, after meeting my mother of 55 in Leon we had actually managed to walk from Leon to Arca in 13 days, and we knew we were going to make it to Santiago in time to make our trip a fabulous success. Anticipation was welling.
Before I had left, a great personal mentor of mine, an older, successful businessman, had handed me a $100 bill and told me, "have a good dinner with your mom along the way."
Well, all along the walk we held that $100 in reserve, waiting for that right moment.
One the eve of our walk into Santiago, my wonderful mother had an idea. She would provide a succulent, home inspired meal to multiple peregrinos, based on the generosity of my benefactor.
So we walked through the town of Arca (Los Pinos), bought frozen chickens, acquired onions, lettuce, tomatoes, tomato sauce, noodles, enough food to feed a modest army.
She would make chicken cacciatore.
When we arrived back at the alburgue my mother enlisted the help of friends we had met along the way.
She was the head chef, but many others added their personal influences. And everyone was welcome, whether they helped prepare the food or not.
When the meal was prepared, and we sat down, people of all nationalities, after walking 20-30 km that day, started to eat and the silence was deafening.
You know you are a good cook when the food is served and everyone is quiet. Or, you know that your guests are hungry.
Anyway, it was a spectacular success. My mother had shared her joy of cooking and providing for friends and family... built a monumental communal dinner, and at the table all toasted my benefactor... one of the greatest moments of my shared life with my mother.
The next day we walked into Santiago.
Before I had left, a great personal mentor of mine, an older, successful businessman, had handed me a $100 bill and told me, "have a good dinner with your mom along the way."
Well, all along the walk we held that $100 in reserve, waiting for that right moment.
One the eve of our walk into Santiago, my wonderful mother had an idea. She would provide a succulent, home inspired meal to multiple peregrinos, based on the generosity of my benefactor.
So we walked through the town of Arca (Los Pinos), bought frozen chickens, acquired onions, lettuce, tomatoes, tomato sauce, noodles, enough food to feed a modest army.
She would make chicken cacciatore.
When we arrived back at the alburgue my mother enlisted the help of friends we had met along the way.
She was the head chef, but many others added their personal influences. And everyone was welcome, whether they helped prepare the food or not.
When the meal was prepared, and we sat down, people of all nationalities, after walking 20-30 km that day, started to eat and the silence was deafening.
You know you are a good cook when the food is served and everyone is quiet. Or, you know that your guests are hungry.
Anyway, it was a spectacular success. My mother had shared her joy of cooking and providing for friends and family... built a monumental communal dinner, and at the table all toasted my benefactor... one of the greatest moments of my shared life with my mother.
The next day we walked into Santiago.