marcoberna
New Member
- Time of past OR future Camino
- Primitivo - June 2022
Senda Litoral - April 2023
Just got back home from the Camino Primitivo, 332 km from Oviedo to Santiago, plus some spare more for dinners and city (the few ones I crossed) visits.
As expected, is a challenging walk, with lots of up and down hills (almost 9.000 mt of altitude gain), mostly in the first stages in Asturias. It's also very beautiful from a landscape point of view. In Asturias, mountains are green and rich even in summer and each stage is mainly walked in forests or natural trails. When you reach Galicia the scenery changes and you find a bit more paved roads to walk, but never too much.
The weather was generous with me, I only had rain for two days, but one of these was the one of the Ruta des Hospitales, considered to be the most spectacular leg of the whole Camino. To me, it was, by far, the hardest. Rain, strong wind and impenetrable clouds and fog, made it impossible to enjoy the views from the top. Anyway, I will always have a permanent memory of this wild day!
Choosing the Primitivo is a definite choice. It means walking always on your own, or maybe just with your group, since only a few pilgrims/wayfarer/hikers choose it. Usually, you gather with the Camino friends at the end of the day, as there are less albergues than on other Caminos and even less places where to eat. When the Primitivo merges with the Frances, in Melide, after 11 days of total tranquility, I almost had a shock entering in crowded restaurants. And it was interesting noticing the different types of people you can meet, from the long-distance ones (the whole Camino Frances or those who add the Primitivo to the Norte) to those who only walk the last 100 km, from Sarria or Lugo, to get the Compostela. All of them with equal enthusiasm and dignity, even if you can spot pride in those who made the greatest efforts.
Eating on the Primitivo is easy and delicious. Portions in Asturias, whether it be the Fabada or the ubiquitous tortilla, are always huge and very inexpensive. Entering Galicia, while the taste remains still great (Pulpo and Pimientos de Padron, oh my!), prices increase as long as you approach Santiago. You soon lose the count of the beers you kill, Mahou or Estrella.
Reaching Praza do Obradoiro in Santiago is a different feeling for each one of us, in light of each own motivations and beliefs. For me, as an atheist materialist, was the achievement of a goal I set almost one year ago, the demonstration I could get out of my comfort-zone and the pride of having planned everything extremely well, so that I used almost everything I had in the backpack and, most of all, I had no physical problem. Not a single blister, not a knee pain.
At 56, this, to me, is the greatest result.
And now? Thinking of doing the Invierno up to Finisterre.
As expected, is a challenging walk, with lots of up and down hills (almost 9.000 mt of altitude gain), mostly in the first stages in Asturias. It's also very beautiful from a landscape point of view. In Asturias, mountains are green and rich even in summer and each stage is mainly walked in forests or natural trails. When you reach Galicia the scenery changes and you find a bit more paved roads to walk, but never too much.
The weather was generous with me, I only had rain for two days, but one of these was the one of the Ruta des Hospitales, considered to be the most spectacular leg of the whole Camino. To me, it was, by far, the hardest. Rain, strong wind and impenetrable clouds and fog, made it impossible to enjoy the views from the top. Anyway, I will always have a permanent memory of this wild day!
Choosing the Primitivo is a definite choice. It means walking always on your own, or maybe just with your group, since only a few pilgrims/wayfarer/hikers choose it. Usually, you gather with the Camino friends at the end of the day, as there are less albergues than on other Caminos and even less places where to eat. When the Primitivo merges with the Frances, in Melide, after 11 days of total tranquility, I almost had a shock entering in crowded restaurants. And it was interesting noticing the different types of people you can meet, from the long-distance ones (the whole Camino Frances or those who add the Primitivo to the Norte) to those who only walk the last 100 km, from Sarria or Lugo, to get the Compostela. All of them with equal enthusiasm and dignity, even if you can spot pride in those who made the greatest efforts.
Eating on the Primitivo is easy and delicious. Portions in Asturias, whether it be the Fabada or the ubiquitous tortilla, are always huge and very inexpensive. Entering Galicia, while the taste remains still great (Pulpo and Pimientos de Padron, oh my!), prices increase as long as you approach Santiago. You soon lose the count of the beers you kill, Mahou or Estrella.
Reaching Praza do Obradoiro in Santiago is a different feeling for each one of us, in light of each own motivations and beliefs. For me, as an atheist materialist, was the achievement of a goal I set almost one year ago, the demonstration I could get out of my comfort-zone and the pride of having planned everything extremely well, so that I used almost everything I had in the backpack and, most of all, I had no physical problem. Not a single blister, not a knee pain.
At 56, this, to me, is the greatest result.
And now? Thinking of doing the Invierno up to Finisterre.