Thank you for your post. I am planning the
Camino Frances in spring 2023 and one of my concerns is if I am going to be able to find EASILY the food that I require. Because of health reasons I basically eat a ketogenic diet and have a restricted eating window (max 8 hours). All I seem to hear and see people talking about is eating a lot of bread and pasta and that is an absolute NO NO for me. I can not eat any grains. Basically I only eat meat, fish, poultry, eggs, dairy, vegetables, small amount of fresh fruits, nuts, seeds. So your suggestion to eat eggs, pork and steaks daily is perfect for me. I also can not eat after 6PM due to digestion issues so the late albergue group meals won't work. Do you have any suggestions and can you help me set my expectations on how and when to get the food I need? Anyone input is welcome. Thanks for your help.