- Time of past OR future Camino
- Most years since 2012
I haven't posted "Live" reports from my current walk on the Invierno. I just can't organize my impressions coherently while I'm walking, but will try to do so later.
I just wanted to comment for anybody walking soon, about some good options. Last night I stayed at Torre Vilariño where Susana is over-the-top with hospitality. The nearby Museo Etnografico was great. Today I walked by Diomondi - it was closed, being morning, but there is a number posted if you want to stay.
The walk DOWN to Belesar and then UP to Chantada was hard but interesting. I had a bite to eat in Chantada and then walked 8 km or so to the Hotel Vilaseco. There is a separate pilgrim wing (for about 30 people) in this 3-year-old facility. (They opened just before Covid!)
I would have been intimidated if I hadn't called earlier, because nobody was in the modern reception, there was only 1 car in the big parking area, and the place looked dead. I wandered outside and the guy operating some machinery saw me and came over. He was Manuel, a one man band, who checked me in, went back out to do the work he was doing, and was back in the dining room to serve my dinner at 8.
I am alone and have just been served an excellent 3-course meal.
Consider staying here. Just call Manuel at 982 587 160. He speaks functional English and is very welcoming. We had a long discussion about the Camino de Invierno.
I just wanted to comment for anybody walking soon, about some good options. Last night I stayed at Torre Vilariño where Susana is over-the-top with hospitality. The nearby Museo Etnografico was great. Today I walked by Diomondi - it was closed, being morning, but there is a number posted if you want to stay.
The walk DOWN to Belesar and then UP to Chantada was hard but interesting. I had a bite to eat in Chantada and then walked 8 km or so to the Hotel Vilaseco. There is a separate pilgrim wing (for about 30 people) in this 3-year-old facility. (They opened just before Covid!)
I would have been intimidated if I hadn't called earlier, because nobody was in the modern reception, there was only 1 car in the big parking area, and the place looked dead. I wandered outside and the guy operating some machinery saw me and came over. He was Manuel, a one man band, who checked me in, went back out to do the work he was doing, and was back in the dining room to serve my dinner at 8.
I am alone and have just been served an excellent 3-course meal.
Consider staying here. Just call Manuel at 982 587 160. He speaks functional English and is very welcoming. We had a long discussion about the Camino de Invierno.