When ever I have been overseas, it has been my privilege to thank my hosts with a token of appreciation.
I would like to bring something from the states. And yes right now I am willing to sacrifice some of my "what if..." items for space/ weight for this.
But I have not been in Europe in 40 years and not sure what would be appreciated.
Obviously something small light.
I am thinking of Starbucks Via coffee packs, a charm symbolizing good will, unique small batik etc
I anticipate the recipient might vary with the moment.,whether hospitelero, Aubergue host, cafe worker etc
See I feel grateful and I'm not even there yet.
What, in your opinion would be simple and desirable from states??
And yes I'll be realistic as I assess my final pack weight
Hi Nanc -
Assuming the person you would like to give a gift to has an email address, what about emailing them your Top Ten all-time favourite recipes - those recipes that are
really special to you - eg a favourite recipe from your Mum, a "national treasure of a recipe" from your home country, etc. At the top of each recipe, state why each recipe is so special to you. If you head up each recipe in the doc with "Nanc's Top Ten all-time favourite recipe No. ..." or something similar, that person will always associate that recipe with you.
Obviously this is only going to be a valued gift for those who're interested in cooking, but this gift is weightless and has only cost your time and effort to make it.
I'll give you an example - a couple of years ago (at least) our wonderful pilgrim b from here on the Forum posted a recipe for peregrina b's flapjacks. Peregrina b is pilgrim b's beautiful wife and the flapjack recipe is a favourite with their family and friends. Here's the recipe :
Ingredients:
350 grams rolled oats
225 grams butter
150 grams brown sugar
2 tablespoons golden syrup
NOTE: Make sure you line the baking tin with a piece of baking paper or grease the tin well with butter.
Melt butter, brown sugar and golden syrup until the sugar has melted. Add oats. Stir well then spread in a square baking tin, press mixture down well with the back of a large spoon and bake on the middle rack of the oven @ 280F (about 150 celsius) for 40 mins until golden. Check after 30 minutes for that ‘golden’ look. After removing the flapjacks from the oven, cut into squares after
10 minutes but don’t lift the flapjacks out of the tin until completely cool. If you do this they shouldn’t crumble and crack apart.
Pilgrim b says “Aka English Flapjacks, isn't this fun?”
Enjoy !
BTW - A slightly spicy version of the flapjacks can be made by adding a half-teaspoon of mixed spice and ground ginger. If you like a lighter consistency you can also add one beaten egg and a tablespoon of plain flour.
As soon as pilgrim b posted the recipe I made a batch and it has since become one of my most often made recipes. When I volunteered at Refugio Gaucelmo at Rabanal in 2014 (you must, must stay there! It's one of the best albergues on the Camino - you will receive a wonderful welcome and everything is perfect there!) I made the flapjacks on a couple of occasions for afternoon tea which we served to pilgrims each day. They were so delicious and much appreciated. I was asked for the recipe by a few pilgrims and was so happy to pass it on. I also was able to tell the pilgrims that the recipe had come from one of the members of Ivar's Forum and gave them the story of the recipe. I'm returning to Refugio Gaucelmo to volunteer once again for the first two weeks in August and I'll be making the flapjacks again. If anyone asks me for the recipe I'll immediately email it to them.
Cheers Nanc and best of luck with ideas for your host gifts.
Take joy in every step -
Jenny