...Or at least to spend some time there.
http://www.cnn.com/2014/01/25/travel/lisbon-coolest-city/
I love Lisbon!
http://www.cnn.com/2014/01/25/travel/lisbon-coolest-city/
I love Lisbon!
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I think your feeling is more "fado"like. Saudade is more longing to come back to a place you always like to be.It is a beautiful city which has its own unique( and special) rhythm, however i will find it hard to go there again because of who i went with and the feeling of Saudade( a word that beats in Lisbons heart) that is almost overpowering when i think of the city. A smile and a sense of pain all rolled into one.
Sorry for hijacking your thread Laurie but thats what thinking about Lisbon does to me.
It is a beautiful city which has its own unique( and special) rhythm, however i will find it hard to go there again because of who i went with and the feeling of Saudade( a word that beats in Lisbons heart) that is almost overpowering when i think of the city. A smile and a sense of pain all rolled into one.
Sorry for hijacking your thread Laurie but thats what thinking about Lisbon does to me.
Well I like the reactions of you Laurie and Mike and although a bit off topic it is an interesting item because walking the caminho Portuges you directly feel the "saudade and fado-atmosphere, Portugal breaths out. The difference between the Portugese and Spanish culture is very big ! I love both of them..from my earliest time I was raised with the Portugese culture and during my working carreer I used to work some years in Catalunya Spain. My father used to be a teacher in the Portugese language and now as a pensionado I am doing the same as a volonteer, teaching Spanish andPortugese speaking people to learn Dutch.I only heard of the word in the last few weeks, the Portuguese girl who explained it to me described the word as a sense of seperation when someone or something is no longer there, maybe i have associated it with Fado because the emotions they evoke seem similar. Either way they both give an insight into the Portuguese. The first few times I went to Portugal I was looking for similarities with the Spain I had encountered, but they are so different even the voice seeming to come out of somewhere deep inside them, .
I have to agree with lynnejohn, the portuguese has not been high on my list due to all the talk of asphalt but I may just be missing something!
Well, that is the dilemma. The Portugues has a lot of asphalt, even though it is slowly being reduced as the ViaLusitana and others are able to find off-road alternatives. There are not many sections of this Camino that are more than a stone's throw from "civilization", though there are a few eucalyptus forests where I have been known to get lost (arrow improvement has solved the problem I believe). But Portugal is so lovely and the people so kind, so it's a tough choice.
Those custard tarts are not so good has that!
The floating guy indicated by @scruffy1 it's not there every part of the year, but you also have a very impressive one, that use to be desguised has a but from Mozart, with music playing.
Best Regards
Diogo Martins
I don't know about the floating guy, but I do have an opinion on the custard tarts. YES the custard tarts are about the best sweet in the whole wide world. I have had many pasteis de nata, but IMO there is absolutely nothing that holds a candle to the Pasteis de Belem. It is a custard tart in many ways similar to all the rest, but it is unbelievable (and I am not a person who likes sweets). If you go to Lisbon, and if you love your sweets, or even if you don't, you have to go to Belem to taste the pastel de Belem. It is an incredible pastry. Do not settle for any Lisbon substitutes. Go to Belem.
She also sang a fado to Old Lisbon.
Gotta get back there somehow. You guys know the feeling.
I'm seeing that when you come back to Lisbon, I'll show you a "real" pastel de nata. The main reason why Pasteis de Belém are so famous it's because you eat them still hot, with sugar and cinnamon. Try to eat them has a real Pastel de Nata should be eaten (cold) and you will totally see the difference. In the last few years for a National Cuisine Championship, where you have a category just for Pasteis de Nata, Pasteis de Belém never went better than 5th
Best Regards
Diogo
It's amazing how Lisbon and Portugal evoke such strong sentiments from us outsiders.
And Diogo, I'm always willing to defer to the real experts, so you will have to give peregrinos some idea of where to get the more highly rated pasteis de nata in Lisbon. Just wondering, though, what's wrong with eating them hot and with cinnamon sugar, doesn't that just make them more delicious?
For those of you who don't know what a "pastel de nata" is, here is a picture: http://ireport.cnn.com/docs/DOC-884950
That report also says that the Pastelaria Aloma was the winner in 2012. I have never been there but with a little google searching, I found its address:
Rua Francisco Metrass 67. Just happens to be in one of my favorite residential neighborhoods of Lisbon, the Campo de Ourique.
And here is another contender, apparently (though I note that they say these are warm, sorry Diogo): http://www.spottedbylocals.com/lisbon/cafe-martinho-da-arcada/ This second one is much more central to the main tourist sites in Lisbon, in the Praca do Comercio.
I had no idea there was such a big debate about the pastel de nata, but I have found lots of references to "the battle" for the title of best pastry: http://www.bbc.com/travel/feature/20120110-the-battle-for-lisbons-best-pastry
And for those of you who may be thinking we are straying from the topic of the Caminho, it just illustrates one of the real benefits of the Caminho Portugues -- walk a lot and eat a lot of wonderful food.
Hi Diogo I wish all tourist traps sold delicious pasties de nata for 90 centimos and expressos € an
That's the place to be ! Tell us all about it and where it is Diogo !Don't get me wrong, that's how I've told up there, they are good, but they can't be considered the best. A person who know's the Pasteis de Belém fo years will notice that they are not the same thing that they were some years ago.
I'm just saying that they keep saying the same thing, and people could eat better for a less expensive experience. Taking another example, it's the same thing with the Cervejarias (brewery houses). They keep advertising Portugalia to tourists has the best brewery house in Lisboa, with the best steak. But it isn't. It's a matter of marketing and branding to be very honest.
If you want to keep the traditional and visit a place that almost never changed, check this:
Best Regards
Diogo
That's the place to be ! Tell us all about it and where it is Diogo !
This reminded me of another Jobim tune, 'Chega de saudade'.Listen to one of the most famous songs about saudade, Tom Jobim's " samba do avião" It describes the saudade feeling of someone landing with an airplane and coming back at his of her place to be the best in the world ( probably the place of birth) in this case Rio de Janeiro
It's located behind the Rossio station, in a street called Rua da Trindade.
Best Regards
Diogo
Yeah, behind the Rossio station -- and up about 500 steps. (good camino training, of course).
Great song Tom, staying off topic, thanks for sharing. I love all the songs of Jobim and Vinicius de Moraes. I prefer the song from a group Tuda Joia, the LP CD is called Made in Brasil. I cannot find out who is he ladysinger..i have several Brasilean friends but nobody can tell what is her name nor confirm she is still alive.Seeing as everyone's going wonderfully off-topic and Grayland hasn't turned up yet to put this thread on lock-down...
This reminded me of another Jobim tune, 'Chega de saudade'.
Google translates it as 'Enough nostalgia' while back in the day, Dizzy Gillespie and co. translated it as 'No more blues'. Which kind of reflects the different views a bit higher up the page.
And couldn't resist linking to this version of 'Samba de aviao'....
I think it's Neusa Sauer. I'll PM you with youtube linkI cannot find out who is the ladysinger..i have several Brasilean friends but nobody can tell what is her name nor confirm she is still alive
Annie, I've had Quinta da Regaleira on my list since my daughter brought back photos of it many years ago... since I've all but decided that the Portugues is my 2015 camino, I may get to see it! What a mystical, beautiful sight!
Oh, I love Lisboa! There are many wonderful things to see there!
The Museum of the Coaches is something a lot of people miss. Huge ornate gilded coaches from earlier centuries reside there and you can see them very close up.
The Military Museum is actually very interesting.
The grounds of the castillo are beautiful.
Then, just a very short and inexpensive train trip away is SINTRA! Nobody should go to Lisbon and miss Sintra! There is a sweet little albergue there. I walked in on a cold rainy afternoon to classical guitar and a roaring fire in the fireplace and a bowl of querves soup, which is pretty much the same as the caldo verde you get in Spain.
In Sintra you can see Pena Castle and my favorite, Quinta de Regalaria.
Then, if you are adventurous, you can fly to the Azores, where my family came from and see those beautiful islands before tourism takes hold.
And the food - to die for!
Oh, I love Lisboa! There are many wonderful things to see there!
The Museum of the Coaches is something a lot of people miss. Huge ornate gilded coaches from earlier centuries reside there and you can see them very close up.
The Military Museum is actually very interesting.
The grounds of the castillo are beautiful.
Then, just a very short and inexpensive train trip away is SINTRA! Nobody should go to Lisbon and miss Sintra! There is a sweet little albergue there. I walked in on a cold rainy afternoon to classical guitar and a roaring fire in the fireplace and a bowl of querves soup, which is pretty much the same as the caldo verde you get in Spain.
In Sintra you can see Pena Castle and my favorite, Quinta de Regalaria.
Then, if you are adventurous, you can fly to the Azores, where my family came from and see those beautiful islands before tourism takes hold.
And the food - to die for!
I must say that few things really attract me like "a very good steak and a cold beer"!!!!!!!!!!!!!!!! )Cervejaria Trindade it's the oldest Cervejaria in Lisbon and in Portugal. It was built by a Gallego. It's located behind the Rossio station, in a street called Rua da Trindade. Some say that there are some connections with the knights templar and with the Masonry.
For me it's a wonderfull place to eat, specially if you like the combination of a very good steak and a cold beer.
Best Regards
Diogo
Clado Verde it's also a soup dish that we have in Portugal. When have you been in Sintra? I'm asking this because of the desciption that you made from that house, I think I know it, but I don't remember the name.
Best Regards
Diogo
Here is a great link to some of the MANY wonderful things to see in Sintra. http://www.parquesdesintra.pt/ Two of my favorites are the Convento de Capuchos, a tiny little monastery with room for 7 or 8 monks, all walls lined in cork, in a beautiful setting, and the estate of Montserrate, an estate built by some fabulously wealthy Brit, if I remember correctly. Hard to figure out how to squeeze all the tourism in to a Caminho perhaps, but well worth the effort, IMO.
Annie, I think you and I share an exuberant enthusiasm for Lisbon and Portugal generally. Have you walked the Caminho Portugues?
My avo calls Caldo Verde, "Querves" = we pronounce it kway-vish in English. It's pretty much the same dish.
Maybe that's an Azorian name for it? I don't know…
I have been in Sintra many times. I have family in the Azores and so did my ex-husband. The first time I went was in about 2003. Quinta Regalaria is a very mystical place. Very interesting if you are into Hermetics or Mysticism.
Here is a great link to some of the MANY wonderful things to see in Sintra. http://www.parquesdesintra.pt/ Two of my favorites are the Convento de Capuchos, a tiny little monastery with room for 7 or 8 monks, all walls lined in cork, in a beautiful setting, and the estate of Montserrate, an estate built by some fabulously wealthy Brit, if I remember correctly. Hard to figure out how to squeeze all the tourism in to a Caminho perhaps, but well worth the effort, IMO.
Annie, I think you and I share an exuberant enthusiasm for Lisbon and Portugal generally. Have you walked the Caminho Portugues?
Hi Amsimoes couldnt help looking at your caminhos walked, it seems like that you are one of the 63 people who got a compestela who gave Viseu as a starting point. Do you have a blog or is there anything you could say about it.I have heard there is a lot of asphalt but also there is quite hard off road sections, but the one thing that keeps being repeated is it is stunningly beautiful in sections.Any observations would be gratefully accepted.
Sorry for taking this thread elsewhere folks its turning into quite a special one.
Hi Amsimoes couldnt help looking at your caminhos walked, it seems like that you are one of the 63 people who got a compestela who gave Viseu as a starting point. Do you have a blog or is there anything you could say about it.I have heard there is a lot of asphalt but also there is quite hard off road sections, but the one thing that keeps being repeated is it is stunningly beautiful in sections.Any observations would be gratefully accepted.
Sorry for taking this thread elsewhere folks its turning into quite a special one.
Thanks so much for this visual souvenir - Portogallo has a special place in my heart ever since I stayed there in the late 70's as a young teenager. And two years ago I've finally been back - among other places have visited that Cervejarias in Chiado area that is shown in this brief video. Having Bacalhau and Vinho Verde of course (indeed, I skipped the beer). Such fun seeing this place again. Obrigado!Don't get me wrong, that's how I've told up there, they are good, but they can't be considered the best. A person who know's the Pasteis de Belém fo years will notice that they are not the same thing that they were some years ago.
I'm just saying that they keep saying the same thing, and people could eat better for a less expensive experience. Taking another example, it's the same thing with the Cervejarias (brewery houses). They keep advertising Portugalia to tourists has the best brewery house in Lisboa, with the best steak. But it isn't. It's a matter of marketing and branding to be very honest.
If you want to keep the traditional and visit a place that almost never changed, check this:
Best Regards
Diogo
A verdad! Can't wait to go back. Counting down started allready. Within 7 weeks we are about to leave. Viva as pasteìs de nataNow it's Conde Nast Traveler (in Spanish) telling us 20 reasons to go to Portugal. http://www.traveler.es/viajes/mundo...ivos-para-dejarlo-todo-e-irte-a-portugal/4969
Thanks to my education here on the forum, I can now point out that number 13 is just another perpetuation of the myth that hot pasteis de nata are better than cold.
I have enjoyed your articles and last evening I checked out Amalia Rodigues on Youtube. What an experience. Thank you. I am arriving Lisbon on April 23 to find my way to SJPDP and the Camino.You are absolutely right, Mike. A friend of mine who teaches Creative Writing wrote a memoir about his sabbatical year in Lisbon, called The Moon Come to Earth, and it captures many of my feelings about the city. One particularly memorable scene, not sure why, was when he and his son went into a bar to watch a soccer game. This is a very common event across Europe, bars filled with fans watching soccer. The thing that seemed so different to my friend was the fact that unlike many other European countries, there was no thinly covered level of aggression or vitriol, just a bunch of people watching a game having a good time.
Actually, you can read most of the book for free online at McSweeney's -- http://www.mcsweeneys.net/articles/dispatch-1-i-dont-know-why-i-love-lisbon
I think it's a really good read, especially for anyone heading out on the Caminho in Portugal!
I fell in love with LISBON as well. I was there last July (2014) and I have stayed in the very nice hostel Golden Tram 242 (4-, 6- 10 persons dormitories as well as luxury double rooms - double rooms with own bathroom & perfect beds!) at the most perfect location near the Rossio Square (metro station Rossio): http://www.booking.com/hotel/pt/golden-tram-242-lisbonne-hostel.nl.html...Or at least to spend some time there.
http://www.cnn.com/2014/01/25/travel/lisbon-coolest-city/
I love Lisbon!
Shhhs Aurélio ! Don't tell everybody ! Keep it as a secretPortugal: Europe's best-kept foodie secret
By Paul Ames, for CNN
Updated 0901 GMT (1701 HKT) July 8, 2016
http://edition.cnn.com/2016/07/08/foodanddrink/portugal-food/index.html
AMSimoes
I just purchased the book!You are absolutely right, Mike. A friend of mine who teaches Creative Writing wrote a memoir about his sabbatical year in Lisbon, called The Moon Come to Earth, and it captures many of my feelings about the city. One particularly memorable scene, not sure why, was when he and his son went into a bar to watch a soccer game. This is a very common event across Europe, bars filled with fans watching soccer. The thing that seemed so different to my friend was the fact that unlike many other European countries, there was no thinly covered level of aggression or vitriol, just a bunch of people watching a game having a good time.
Actually, you can read most of the book for free online at McSweeney's -- http://www.mcsweeneys.net/articles/dispatch-1-i-dont-know-why-i-love-lisbon
I think it's a really good read, especially for anyone heading out on the Caminho in Portugal!
I want to eat a "real" pastel de nata!!!!!!!!!!!!I'm seeing that when you come back to Lisbon, I'll show you a "real" pastel de nata. The main reason why Pasteis de Belém are so famous it's because you eat them still hot, with sugar and cinnamon. Try to eat them has a real Pastel de Nata should be eaten (cold) and you will totally see the difference. In the last few years for a National Cuisine Championship, where you have a category just for Pasteis de Nata, Pasteis de Belém never went better than 5th
Best Regards
Diogo