Are there any suggestions or courtesies pertaining to leaving fruit rinds or cores, peels on the Camino?
I saw a many on the Camino routes and it seems intuitive that they would be organic can be good for the soil but truly it takes years for some of these to break down.
I saw a many on the Camino routes and it seems intuitive that they would be organic can be good for the soil but truly it takes years for some of these to break down.