Hi! I'll be walking my first Camino from SJPDP to Santiago (and possibly to Fisterra) starting on September 7th. Due to food sensitivities, I avoid gluten, dairy, all grains, and all legumes. I primarily eat meat, vegetables, fruit, nuts, and seeds, as well as eggs and potatoes. It appears bread, pasta, cheese, and yogurt are huge staples on the Camino. I'm not worried, as I'm sure I'll have something I'll be able to eat ... not to mention I have enough extra energy stored in my body (aka a little extra fat lol) that I should be fine ... but, I was wondering if there are any other pilgrims out there in my situation and how they survived. I plan to eat a lot of nuts and seeds and dried fruit ... egg tortillas (eggs and potatoes), meat, and veggies. Any suggestions? Thanks!