Food pictures needed

[Rebekah Scott]

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

 

[Mar Oregon]

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

Hi
Just yesterday my brother was showing me some photos of his Camino walk. He went with his wife a couple years ago. There at the end of the long line of castles, flowers, landscapes and cows was an entire section of the foods they ate. Some were great photos some notso much. Seafood meats soups breads and (I was drooling by now) flan.
I will ask them if they would like to share some photos of the best stuff. If you don’t here back from me it will probably mean I didn’t hear back from them. I’ll try to get back to you by the end of today.

 

[Iriebabel]

Galician soup and Paella

 

[easygoing]

 

[Shalaw]

My pics aren’t as good as the above, but maybe they could be made better with the magic of photoshop??

 

[gloria lowe]

This was one of my favorites in Leon. Eggs, peppers, potatoes, chorizo, pork and garlic

 

[Iriebabel]

All this food is making me hungry. I leave for the Norte in 2 weeks, More pictures below . A delicious 50th birthday salad in. Sarria. Really fresh seafood to include local fish and squid in muxia and pulpo and of course yummy desserts and the bread makers . Yes Pulpo and beyond Pulpo below the Pulperia Ezequel in Melede serves a local speciality of local meats..not for the faint of heart my eyes were too large for my tummy but it was delicious .

A
A really

 

[Iriebabel]

How the bread is made

 

[NorthernLight]

This was one of my favorites in Leon. Eggs, peppers, potatoes, chorizo, pork and garlic

Does this dish have a name?

 

[Rebekah Scott]

beautiful pictures... of food from Galicia and Valencia! Anyone have any Castilian food?? Cocido Maragato?

 

[Iriebabel]

beautiful pictures... of food from Galicia and Valencia! Anyone have any Castilian food?? Cocido Maragato?

, a Berger
This is all I have from Barcelona —-Fish tacos, a burger on top the Barcelona Arena and some Crepes

 

[SusanSmyth]

Pulpo, raxo and guiso. Mmmmm!!!

 

[gloria lowe]

Does this dish have a name?

I don’t remember because they also had a lot of beer and there about 8 of us from 5 different countries so we did a lot of drinking

 

[SusanSmyth]

Botillo: meat-stuffed pork intestine.

 

[Saunterr]

Mmmmm.....food porn....

 

[Mar Oregon]

Mmmmm.....food porn....

This is a garbanzo bean soup. It was served in the western part of Spain. My brother and sister in law did a slide presentation on their Camino when they got home. It was for a bunch of dieticians. Bro told me they had a million questions about the food.
This was the best photo they took but there are many more if you want them.

 

[Nanc]

holy moly! these are some great photos and I think everyone should be required to include which restaurant / bar they ate in
some look tempting (esp Easygoing that last meal)

 

[Laurie Sanantone]

beautiful pictures... of food from Galicia and Valencia! Anyone have any Castilian food?? Cocido Maragato?

Here’s one, though not a great shot

 

[Bala]

I think everyone should be required to include which restaurant / bar they ate in

Yes, definitely!
Best thread ever!

 

[VNwalking]

I'm no help, because when faced with Sopa de Ajo, the last thing I want to do is photograph it.
Word to the wise: never get between me and the Sopa de Ajo.
And tortilla...most unfortunately, I'm sorry to say I've taken it for granted.

I hope you get the beautiful pics you need, @Rebekah Scott !

 

[easygoing]

View attachment 52930

This is the paella for two at hotel Eiras Lires in half way between Muxia and Fisterre. But, it takes four people to eat it.

 

[Devereaux]

Enjoy! Yum!

 

[Margaret Butterworth]

 

[Margaret Butterworth]

Roast suckling lamb in Burgos. (above).

 

[Stivandrer]

 

[Darby67]

I’ll add a few to the mix, finishing up in SdC tomorrow, better net connection than where I am today. These pictures already have me looking forward to lunch today!

 

[Vacajoe]

Is there a specific dish you are looking for?

 

[Rebekah Scott]

YOU GUYS ROCK!!! I sent the link to the author, I will let her choose from this yummy yummy array!

 

[Rozenn]

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

Hub

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

View attachment 53040The delicious chocolate from Ibanez Chocolateria, 16 ,Paseo Espolòn en Burgos!

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

p

I am working with a camino old-timer to update a classic Camino book, and suddenly we find ourselves short two photos of Castile... no more churches! We cried. Everyone likes cuisine!
Does any of you have excellent, hi-res pictures of garlic soup, cocido, tortilla, and/or lechazo, and doesn´t have to be paid in money for your talents? (the author is using her own pictures, and the publisher wants tons of pictures but won´t pay for them.)

Please let me know ASAP.

 

[Rozenn]

Beautiful pincho de tortilla con café con leche , early breakfast in Viana late august 2018, my daily ritual!
And fabada en el Espolón de Santo Domingo de la Calzada, con Rioja ( it was eat and drink as much as you want from the menu of peregrines! i had one fellow pilgrim passing by and helping me with the bottle !!

 

[Rozenn]

 

[Rozenn]

 

[RobinK*]

Pulpo and Caldo Gallego

 

[Rebekah Scott]

I think we've found the photos needed. But by all means, keep up the deliciousness!

 

[Devereaux]

View attachment 53018View attachment 53019

Ah-HA! I spot ham in that tortilla! I though so! Love, love those tortillas!

 

[Devereaux]

This may sound crazy, but the thing I miss the most is salada mixa on the Camino. That was the best salad e v e r!