CaminoRookie
New Member
- Time of past OR future Camino
- Via Gebenensis (2015)
Hey there pilgrims,
So I'm going to be starting my Camino in February from Geneva. The route I'm planning will take me through Le Puy and then you all know the story from there. I'm fully aware of the cold, with a bit of luck though it won't dip below freezing for too many nights and by the time I'm in Spain spring should be nicely on its way. I don't really have a set schedule thankfully, which frees me quite a bit and if I'm hit with some really inclement weather I can take cover for a day. I'm aware that most accommodation will be closed at the beginning of my trip, which is why I'm taking a flat tarp (Terra Nova Competition 1) with me as a shelter when I need to sleep outdoors. I have significant experience with this (Finnish military) but I'm curious if anyone else here has experience doing the Camino sans-toit as it were. I'm also a fit 25 year old (will celebrate my 26th birthday on the walk which should be fun) and I'll be carrying a 60L pack with a Trangia cooker and other assorted backpacking gear. I'd appreciate any hints or comments from those that have done this or anyone that hasn't with useful ideas. Thank you in advance and Buen Camino 2015!
So I'm going to be starting my Camino in February from Geneva. The route I'm planning will take me through Le Puy and then you all know the story from there. I'm fully aware of the cold, with a bit of luck though it won't dip below freezing for too many nights and by the time I'm in Spain spring should be nicely on its way. I don't really have a set schedule thankfully, which frees me quite a bit and if I'm hit with some really inclement weather I can take cover for a day. I'm aware that most accommodation will be closed at the beginning of my trip, which is why I'm taking a flat tarp (Terra Nova Competition 1) with me as a shelter when I need to sleep outdoors. I have significant experience with this (Finnish military) but I'm curious if anyone else here has experience doing the Camino sans-toit as it were. I'm also a fit 25 year old (will celebrate my 26th birthday on the walk which should be fun) and I'll be carrying a 60L pack with a Trangia cooker and other assorted backpacking gear. I'd appreciate any hints or comments from those that have done this or anyone that hasn't with useful ideas. Thank you in advance and Buen Camino 2015!