- Time of past OR future Camino
- Recent:Norte/Muxia- Spring '23
MadridWay- Fall '23
Hello all,
My son and I arrived in Madrid on Friday morning and and went straight to Segovia, spending two days sightseeing. It's a lovely city with its main attractions being the amazing 1st century Aqueduct in its original condition, which we walked it all the way around the corner to its very end; the Alcazar castle; and the humongous cathedral where we took a tour which included climbing the 190 steps of its tower with awesome city views below.
We left Segovia this morning after getting our sellos, for a short day of only 13k to Los Huertos, walking on a warm sunny day. Leaving Segovia was beautiful, and eventually joined the meseta; quite interesting and lovely in its own way; seeing new terrain in gold hues as fall is here.
We checked in early to the rather new looking albergue with only four beds and we are sharing the bunks with two older Spanish gentlemen. We showered and explored the little town, stopping at the bar for two drinks each and complimentary tapas. We are going back later for their specialty Sunday dinner of Galacian stew. The bartender's dad cooks it in the back kitchen.
My son and I arrived in Madrid on Friday morning and and went straight to Segovia, spending two days sightseeing. It's a lovely city with its main attractions being the amazing 1st century Aqueduct in its original condition, which we walked it all the way around the corner to its very end; the Alcazar castle; and the humongous cathedral where we took a tour which included climbing the 190 steps of its tower with awesome city views below.
We left Segovia this morning after getting our sellos, for a short day of only 13k to Los Huertos, walking on a warm sunny day. Leaving Segovia was beautiful, and eventually joined the meseta; quite interesting and lovely in its own way; seeing new terrain in gold hues as fall is here.
We checked in early to the rather new looking albergue with only four beds and we are sharing the bunks with two older Spanish gentlemen. We showered and explored the little town, stopping at the bar for two drinks each and complimentary tapas. We are going back later for their specialty Sunday dinner of Galacian stew. The bartender's dad cooks it in the back kitchen.
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