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Betanzos tortilla

Camino Way markers in Bronze
The one from Galicia (the round) and the one from Castilla & Leon. Individually numbered and made by the same people that make the ones you see on your walk.
Did this place offer smaller portion size tortillas? Most restaurants seem to serve giant ones intended for two people.
 
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Wandering Taff said:
I love tortilla but for some reason these all look too undercooked (for me)
Click to expand...
We like ours well cooked too, not runny in the middle. I think Betanzos was the only place where they were made like that. Lovely firm ones everywhere else.
 
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