koilife
Veteran Member
- Time of past OR future Camino
- CF '13; CF/Salvador/Ingles '16; Portugues '22
I have some very dear friends arriving in SdC on the Frances at the same time as my son and I are arriving from the Ingles. I'd like to take them out for a truly authentic Spanish cuisine experience (they've eaten exclusively pilgrim fare for the last 30 days).
I'd like to keep things somewhere in the 50€ per person range, but am willing to go higher for the right place. Of value would be a place that allows for variety and more smaller dishes, even samplers, rather than a large dishes that limit the range of what people can try.
Suggestions? Please include rationale or details.
I'd like to keep things somewhere in the 50€ per person range, but am willing to go higher for the right place. Of value would be a place that allows for variety and more smaller dishes, even samplers, rather than a large dishes that limit the range of what people can try.
Suggestions? Please include rationale or details.