WOW - I started looking through my photos to remind myself and re-discovered we had some memorable food.
Just in case you can't tell what that is, let me copy and paste the description from our blog: Francesinha could be described as a toasted sandwich on steroids, but that really would be doing it a great disservice. It is true, you do start with two thickly sliced pieces of substantial sourdough bread. Between them you layer slices of ham and salami and sausage and a pork cutlet. On top of the sandwich go many slices of a rich cheese which all end up melted together. Just in case this is not rich enough on its own, it is served swimming in a rich creamy tomato sauce!
At the monastery at Vairao a Frenchman, Sebastian offered to cook us dinner. Can't guarantee that will happen for you.
Casa Fernanda:
This one was not with others, but we ate there at lunchtime and then the rest of the albergue went there in the evening and noone was disappointed. At Ponte de Lima...all I remember is it was a biggish restaurant near the river. We had looked round for a small "not touristy" place but they were all closed or not serving food at 3pm and we were ravenous. This was a three course meal for 6 euros - and not a fried potato in sight:
Quinta Estrada Romana:
At Arcade we were with mostly the same group who had been together the night before and we all decided to randomly go to the supermarket and make something to share. It turned out great. Fabulous albergue too (next to a hotel if that helps!)
Not communal, but the thickest chocolate ever:
The monastery at Herbon. Definitely recommended.
Then there's the story with loads of food pictures - worth reading so you don't fall into the same trap!
https://charitywalking.wordpress.com/2015/06/19/camino-portuguese-xx/
And don't forget port in Porto and sweet treats everywhere:
You really can't go wrong on the Portugues;-)