- Time of past OR future Camino
- Except the Francés
I did the Cistierna to Boñar stage of the Olvidado a week or so ago. Quiet woodland roads, the occasional flooded section, but pretty in the autumn colours, even on a dull day. In Boñar I had to send postcards to one of my brothers and a nephew, both with Bonar as their unusual middle names. The original next stage of the Olvidado goes direct to La Robla in one short day, but I took 6 trying out the Camino Allerano variant of the Salvador, and returning on the official Salvador. Eventually getting to La Robla on Friday. A bit of a dump, but friendly and with plenty of decent options for eating and sleeping.
On Saturday I was back on the Olvidado, a nice short day to La Magdalena in the drizzle. Last time, 7 years ago, I stayed at the Santa Lucía hostal at the entrance to town. Now there is an excellent albergue in the old school just before the bridge crossing over to Canales, highly recommended. And apparently another one in Canales itself.
Sunday was glorious, bright perfect still autumn day with the camino going gently up and down mostly through forest paths, with the occasional river for company, and also a couple of convenient stops for coffee or radler, and distant views of a dusting of snow on the highest ground. Eventually you reach Vegarienza, a mountain village with both an excellent albergue and what is sometimes claimed to be the oldest restaurant in León. Just perfect. The restaurant is an experience, with the dueña being 91, and her 68 year old son as front of house. Outstanding home cured cecina de vaca. Very friendly locals. I set off a furious row about the best time to visit the valley, with enthusiasts for the fantastic golden colours of now, and one arguing for spring and early summer, and another lamenting the deep snow drifts of his youth.
On Saturday I was back on the Olvidado, a nice short day to La Magdalena in the drizzle. Last time, 7 years ago, I stayed at the Santa Lucía hostal at the entrance to town. Now there is an excellent albergue in the old school just before the bridge crossing over to Canales, highly recommended. And apparently another one in Canales itself.
Sunday was glorious, bright perfect still autumn day with the camino going gently up and down mostly through forest paths, with the occasional river for company, and also a couple of convenient stops for coffee or radler, and distant views of a dusting of snow on the highest ground. Eventually you reach Vegarienza, a mountain village with both an excellent albergue and what is sometimes claimed to be the oldest restaurant in León. Just perfect. The restaurant is an experience, with the dueña being 91, and her 68 year old son as front of house. Outstanding home cured cecina de vaca. Very friendly locals. I set off a furious row about the best time to visit the valley, with enthusiasts for the fantastic golden colours of now, and one arguing for spring and early summer, and another lamenting the deep snow drifts of his youth.