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G
Getwood
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GOn the backroad of the chemin heading south from Mont Saint Michel I lunched several times at workers' restaurants which had been set up near large construction sites, with diners seated at long tables, ten-a-side. We were served three-course...
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GGetwood replied to the thread Finally - real food in Santiago!!!.There are 'cafeterias' and there are 'cafeterias.' A cousin of mine in Normandy spent 30 years as a chef at the cafeteria of the Gare du Nord in Paris, and he's an amazing cook. That cafeteria is very, very good. And if you've ever been to...
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