Hello Kathor1, it would be a pleasure to share my journey with you.
I walked the path from SJPP to Santiago de Compostela in 29 days. Then I went to Finesterra and Muxia. Today I am home.
As I said in the title of the post, I usually walk at 6...
Hi @JonnyRosa, I echo what @m108 said four weeks ago when you crossed Burgos: “How are you doing?” I hope you have arrived in Santiago by now or are close and that you enjoyed your Camino. How did it work out with the 6 km/h plan? After a...
I watch a lot of Camino vlogs on youtube, and the thing that I see so often is people putting their backpacks on beds, whether albergues or private rooms. It drives me crazy. I wish there was a [better] way to impress upon people to NOT do this...
Thank you for trying to save our dear friend Michael's life today. I think it is him you are referring to. We are in shock and will miss him massively. He was a remarkable man.
And he died doing what he loved. Rest in peace dear Michael.
Topochines....you all, they all, did your best.
Depending upon the age of the victim and the reason for the arrest, the percentages of people saved by CPR are much less than 50%. And that's even when advanced life support shows up within...
For me they are the same as covid masks, boots hanging in trees, burning clothes and any other nonsense! Leaving your mark only satisfies you;;;no one else cares it's another form of toilet paper.
You wouldn't want it in your street outside your...
I've seen a few taxi stickers and unbelievably a few with QR codes advertising a very popular camino YouTuber (who should know better) on the Primitivo, but nothing like the quantity you're showing.
Just like graffiti, I think of it as...
Yes, I agree - although myself and friends are sufficiently well-funded that the tip would exceed any margin of error, the degree to which people (ok: Middle-aged men) can fall out over pennies is unbelievable.
On the other hand - having...
Yes, occasionally I got served these kind of dishes, especially in small villlages where there is only one albergue/ restaurant.
I always counterbalance the next day with fruit/ veg/ yoghurt bought in a local tienda / supermercado. It is really...
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