Pulpo

David Egglestone · Jun 20, 2014

Pilgrim menu?

teda · Jun 26, 2014

yeah... the best is in Melide

daviddephillips · Jun 26, 2014

Teda, I agee.. when we came through Melide on our Camino it was over 100degree. After a plate of Pulpo and Cervesa we thought better to stay in Town and eat more.

Jnlee99 · Jun 28, 2014

I loved pulpo tapas. Wondered how did they create a tender morsels out of these normally rubbery critters. I could drink multiple bottles of vino tinto all day long with pulpo - wish I had. I'll have to plan that into my next trip.

Camino Yogini · Jul 21, 2014

Pulpo y padrones -- bueno!

Jnlee99 · Oct 10, 2014

Worth going back to Camino for!

waveprof · Jun 23, 2015

Needs more paprika. But looks good! So do the piquilo peppers.

daviddephillips · Jun 27, 2015

very dificult to duplicate this meal here in the states.

JudyInTexas · Sep 28, 2015

My first thought is YUCK!!! but lots of people say it is tasty. Do you eat the entire piece... suction cup things too?

daviddephillips · Oct 3, 2015

the plate was bare. the Pedron Peppers and all.

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This site is run by Ivar at in Santiago de Compostela. This site participates in the Amazon Affiliate program, designed to provide a means for Ivar to earn fees by linking to Amazon

This site is run by Ivar at

in Santiago de Compostela.
This site participates in the Amazon Affiliate program, designed to provide a means for Ivar to earn fees by linking to Amazon